Crab and Red Pepper Soup
Cook time:
35 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Amanda
Rating:
4.0 / 5.0
Ingredients:
- 1 red bell pepper, seeded and quartered
- 1 teaspoon olive oil
- 1 large stalk celery, diced
- 1 clove garlic, diced
- ½ small sweet onion, chopped
- 1 (6 ounce) can white crabmeat, drained, flaked
- ½ teaspoon dried rosemary
- ⅛ teaspoon lemon-pepper seasoning
- 1 cup chicken stock
- ½ cup dry potato flakes
- ¼ cup fat-free milk
- 2 tablespoons sour cream
- 2 tablespoons grated Asiago cheese, for garnish