Avocado Toast with Pickled Radishes
Ingredients:
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¾ cup white vinegar
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¾ cup water
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3 tablespoons honey
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2 teaspoons salt
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1 bunch radishes, cubed
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½ teaspoon whole mustard seeds
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1 pinch ground black pepper
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1 bay leaf
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1 pinch coarse sea salt
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1 pinch furikake (Japanese nori seasoning)
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1 pinch toasted sesame seeds
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1 avocado, cut into 1/4-inch dice
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2 slices whole-grain bread
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1 bunch sprouted cilantro
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1 lemon wedge