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Persimmon, Pomegranate, and Massaged Kale Salad

Persimmon, Pomegranate, and Massaged Kale Salad

Cook time:
5 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
VeggieCravings
Rating:
4.0 / 5.0
Ingredients:
  • ½ cup raw macadamia nuts
  • 2 tablespoons maple syrup, divided
  • 1 pinch salt
  • ¼ cup orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • ground black pepper to taste
  • 2 bunches kale, stemmed and torn into pieces
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 ripe Fuyu persimmon, peeled and thinly sliced
  • ¼ cup pomegranate seeds