Persimmon, Pomegranate, and Massaged Kale Salad
Ingredients:
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½ cup raw macadamia nuts
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2 tablespoons maple syrup, divided
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1 pinch salt
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¼ cup orange juice
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2 tablespoons lemon juice
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1 tablespoon maple syrup
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ground black pepper to taste
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2 bunches kale, stemmed and torn into pieces
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1 tablespoon olive oil
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½ teaspoon salt
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1 ripe Fuyu persimmon, peeled and thinly sliced
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¼ cup pomegranate seeds