Sunflower Seed Pate in Collard Wrap
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Misty Shively-Young
Rating:
4.6 / 5.0
Ingredients:
- ⅔ cup raw sunflower seeds
- water to cover
- 1 large celery rib
- ¼ cup extra-virgin olive oil
- 1 large lemon, zested and juiced
- 2 teaspoons dried thyme
- 1 large clove garlic, peeled
- ½ teaspoon ground black pepper
- ¼ teaspoon sea salt
- 1 collard green leaf, rib removed, or more to taste