Potato Salad with Pickled Jalapenos
Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Kimberly Tonjes
Rating:
5.0 / 5.0
Ingredients:
- 3 pounds red potatoes, cubed
- 6 hard-boiled eggs, coarsely chopped
- 1 sweet onion, diced
- 2 stalks celery, chopped
- 6 green onions, chopped
- 2 cups light mayonnaise
- ½ cup pickled jalapeno peppers, chopped
- 2 ½ tablespoons pickled jalapeno pepper juice
- 2 teaspoons ground cumin
- 2 teaspoons ground black pepper
- 1 teaspoon salt