Avocado and Cilantro Soup
Cook time:
less than a minute
Ingredients:
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4 avocados - peeled, pitted and diced
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1 shallot, finely chopped
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3 ½ cups cold chicken broth
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2 tablespoons tomato paste
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1 teaspoon hot pepper sauce (e.g. Tabasco™)
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1 tablespoon fresh lime juice, or to taste
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1 tablespoon tequila
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2 tablespoons chopped fresh cilantro
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salt and pepper to taste
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2 tablespoons sour cream