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Cabbage Stuffed Pita Pockets

Cabbage Stuffed Pita Pockets

Cook time:
20 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
jlynnklein
Rating:
3.8 / 5.0
Ingredients:
  • 1 pound lean ground beef
  • 1 head cabbage, cored and chopped
  • ½ onion, chopped
  • 1 cup shredded carrots
  • 1 (4.5 ounce) can mushroom stems and pieces, drained
  • salt and ground black pepper to taste
  • 6 whole wheat pita breads, halved
  • 1 cup shredded mozzarella cheese