Mange-Tout (Sugar Snap Peas) Pasta
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Saz
Rating:
4.0 / 5.0
Ingredients:
- 1 (8 ounce) package dry penne pasta
- ¾ (4 ounce) package cream cheese, softened
- 1 ½ ounces Gorgonzola cheese
- 2 tablespoons cream
- ½ pound sugar snap peas, trimmed
- 2 tablespoons butter
- salt and ground black pepper to taste