Almond Orange Crusted Chicken with Fennel Arugula Salad
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Almond Board
Rating:
4.4 / 5.0
Ingredients:
- 1 orange
- 2 large egg whites egg whites
- ¾ cup sliced almonds, coarsely chopped
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour
- 4 (4 ounce) pieces thin-sliced boneless, skinless chicken breast
- 1 serving Cooking spray
- ½ small bulb of fennel, halved, cored and thinly sliced into half-moons
- 4 cups arugula, lightly packed, coarsely chopped if leaves are large
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice