Vegan Gyro Sandwich
Author:
Deborah Mackenzie
Ingredients:
-
½ large cucumber, peeled
-
1 cup plain vegan yogurt
-
1 tablespoon lemon juice
-
1 teaspoon dried dill weed
-
1 teaspoon dried chives
-
1 teaspoon sucanat
-
½ teaspoon salt
-
fresh ground black pepper to taste
-
1 tablespoon olive oil
-
½ tablespoon minced garlic
-
1 (16 ounce) package seitan
-
1 teaspoon ground cumin
-
1 teaspoon dried oregano
-
1 teaspoon dried basil
-
⅛ teaspoon ground cinnamon
-
⅛ teaspoon ground nutmeg
-
⅛ teaspoon chili powder
-
1 tomato, thinly sliced
-
1 red onion, thinly sliced
-
2 cups shredded lettuce
-
6 pita bread rounds