Zucchini Mint Salad
Cook time:
less than a minute
Ingredients:
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1 small zucchini, cut into 1/4-inch rounds
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1 small yellow squash, cut into 1/4-inch rounds
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salt to taste
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1 tablespoon extra-virgin olive oil
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1 tablespoon freshly squeezed lemon juice
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1 tablespoon chopped fresh mint
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ground black pepper to taste