Cucumber Gazpacho with Mint Paste
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Silke
Rating:
5.0 / 5.0
Ingredients:
- 2 large cucumbers, peeled and halved lengthwise
- ½ (16 ounce) container sour cream
- 1 pinch white sugar
- 1 pinch cayenne pepper
- ½ bunch fresh mint leaves
- 3 tablespoons olive oil, or more to taste
- 1 tablespoon chopped hazelnuts
- ½ teaspoon salt, or to taste
- ½ teaspoon lemon juice, or more to taste