Jean's Zucchini Salad
Cook time:
less than a minute
Ingredients:
-
1 ½ cups thinly sliced zucchini
-
½ cup thinly sliced celery
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¼ red onion, thinly sliced
-
¼ green bell pepper, thinly sliced
-
6 tablespoons white sugar, or to taste
-
¼ cup rice vinegar
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2 tablespoons water
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3 tablespoons vegetable oil
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1 teaspoon vegetable oil
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1 tablespoon wine vinegar
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½ teaspoon dried basil
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¼ teaspoon salt
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⅛ teaspoon ground black pepper