Grilled Aubergines with Prosciutto
Cook time:
7 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Eshka
Rating:
4.2 / 5.0
Ingredients:
- 1 eggplant, ends trimmed and cut into 1/2-inch-thick slices
- 1 red bell pepper, cut into rings and seeds removed
- 1 cup spinach leaves, torn into pieces
- 1 (1/2 ounce) slice thinly sliced prosciutto di Parma
- 1 teaspoon sun-dried tomato paste
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ΒΌ teaspoon dried oregano
- freshly ground rock salt to taste