Cobb Salad by Avocados From Mexico
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Avocados from Mexico
Rating:
5.0 / 5.0
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Champagne vinegar
- 4 cups romaine lettuce, torn into bite-size pieces
- 8 ounces smoked turkey, cubed
- 3 ounces crumbled blue cheese
- 1 medium Avocado from Mexico, sliced (cut just before serving)
- ½ cup frozen corn, thawed
- 6 slices bacon, cooked crisp and crumbled
- 2 hard-boiled eggs, sliced
- 6 tablespoons thinly sliced scallions
- Chives, finely chopped for topping