Mom's Russian Potato Salad
Cook time:
20 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Jane Garrison
Rating:
4.0 / 5.0
Ingredients:
- 5 small beets
- 2 potatoes
- 1 carrot, peeled
- ¼ cup chopped onion
- 1 dill pickle, chopped
- ½ cup sauerkraut, drained
- 3 tablespoons olive oil
- salt to taste