Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese
Ingredients:
-
2 tablespoons butter
-
6 onions, thinly sliced
-
2 tablespoons extra-virgin olive oil
-
1 pinch salt
-
16 figs, halved
-
3 tablespoons superfine sugar
-
½ cup chevre (soft goat cheese)
-
½ cup herbed goat cheese
-
1 tablespoon milk, or more as needed
-
1 bunch arugula
-
sea salt and ground black pepper to taste
-
2 baguettes