Roasted Red Pepper and Cheese Sandwich
Cook time:
less than a minute
Ingredients:
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2 teaspoons mayonnaise
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½ teaspoon Ranch dressing
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2 (1 inch thick) slices French bread
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1 slice smoked fontina cheese
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1 slice Havarti cheese
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¼ cup jarred roasted red pepper, drained and chopped
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1 pepperoncini, sliced
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3 slices dill pickle
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1 leaf leaf lettuce