Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Sarah Stensberg
Rating:
4.0 / 5.0
Ingredients:
- 2 tablespoons vegan mayonnaise (such as Fabanaise™)
- 1 whole-grain English muffin, toasted
- 1 avocado, sliced
- 1 small tomato, sliced
- ½ leaf lettuce, halved lengthwise