Bountiful Summer Squash Salad
Cook time:
less than a minute
Ingredients:
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2 medium summer squash, cut into matchsticks
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2 medium zucchini, cut into matchsticks
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1 small red onion, very thinly sliced
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20 baby carrots, sliced into thin pennies
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2 teaspoons ground black pepper
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2 teaspoons cracked mixed peppercorns
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2 teaspoons coarse sea salt
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½ teaspoon red pepper flakes
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1 tablespoon olive oil
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2 tablespoons finely chopped fresh dill
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¼ cup red wine vinegar