Lentil Salad with Chimichurri Sauce
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kim luvscooking
Rating:
4.0 / 5.0
Ingredients:
- 1 pound lentils
- 1 cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- salt to taste
- 1 cup chopped fresh parsley
- ½ cup chopped fresh cilantro
- 2 tablespoons crumbled feta cheese, or to taste