Sriracha Chicken Soup
Ingredients:
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2 large tomatoes
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2 cups chopped carrot
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1 pinch ground cinnamon, or more to taste
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1 pinch salt to taste
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red onion, sliced
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5 cloves garlic
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1 fresh jalapeno pepper
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3 tablespoons Sriracha hot chile sauce, or to taste
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1 ½ teaspoons ground cinnamon
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1 tablespoon vegetable oil, or to taste
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1 ½ cups water
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1 cube chicken bouillon, or more to taste
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2 cups shredded cooked chicken
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1 (15 ounce) can black beans, rinsed and drained
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salt and ground black pepper to taste