Mason Jar Egg and Tuna Salad
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Rebecca Winbauer
Rating:
5.0 / 5.0
Ingredients:
- 6 hard-cooked eggs, chopped
- ⅔ cup mayonnaise
- ½ teaspoon seasoned salt
- ½ cup chopped pickles
- 1 (5 ounce) can tuna packed in water, drained
- 2 cups arugula
- 4 1-pint canning jars with lids and rings