Sorghum, Quail Egg, Avocado, Kumato®and Buffalo Mozzarella Bowl
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Buckwheat Queen
Rating:
5.0 / 5.0
Ingredients:
- 3 cups water
- 1 cup sorghum grain
- 5 quail eggs
- ½ teaspoon Sriracha salt, or to taste
- ¼ teaspoon ground cumin
- 2 tablespoons avocado oil, divided
- ½ teaspoon vinegar
- 4 ounces fresh buffalo mozzarella
- 4 fresh basil leaves
- 1 avocado, sliced
- 1 Kumato® tomato, diced
- 4 radishes, sliced