Easy Green Gazpacho
Cook time:
less than a minute
Ingredients:
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2 cucumbers, peeled and chopped
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1 green bell pepper, chopped
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1 stalk 2 stalks celery, chopped
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1 avocado
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½ onion, chopped
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1 clove garlic, chopped
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2 sprigs fresh cilantro
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2 tablespoons water, or more to taste
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1 tablespoon cold-pressed extra-virgin olive oil
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8 cherry tomatoes, quartered