Summer Salmon Skewers
Ingredients:
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2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
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⅓ cup lemon juice
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¼ cup white wine
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1 tablespoon chopped fresh mint
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1 tablespoon chopped fresh dill
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2 tablespoons chopped fresh parsley
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2 tablespoons minced garlic
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1 pinch crushed red pepper flakes
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¼ cup olive oil