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Nimakayya (Lemon) Pulihora

Nimakayya (Lemon) Pulihora

Cook time:
10 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
SUSMITA
Rating:
4.5 / 5.0
Ingredients:
  • ¼ cup oil
  • ½ cup peanuts
  • 2 tablespoons split Bengal gram (chana dal)
  • 3 tablespoons skinned split black lentils (urad dal)
  • 3 dried red chile peppers
  • ¼ cup raw cashews
  • 1 tablespoon mustard seed
  • 2 sprigs fresh curry leaves
  • 5 green chile peppers, halved lengthwise
  • 2 teaspoons ground turmeric
  • 2 lemons, juiced
  • salt to taste
  • 2 cups cold, cooked basmati rice