Egg Salad in Squash Boats
Cook time:
1 minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Rosemary Johnson
Rating:
2.5 / 5.0
Ingredients:
- 6 medium yellow squash
- 4 hard-cooked eggs, finely chopped
- ¼ cup minced celery
- ¼ cup minced red bell pepper
- ¼ cup sliced green olives
- ¼ cup shredded sharp Cheddar cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh dill weed
- 2 tablespoons mayonnaise
- ¼ teaspoon cayenne pepper
- ¼ teaspoon seasoned salt