Tantalizing Pad Thai
Ingredients:
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8 cups water
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1 (8 ounce) package dry flat rice noodles
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½ cup fish sauce
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⅔ cup fresh lime juice
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2 teaspoons white sugar
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⅓ cup oyster sauce
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¼ cup chile-garlic sauce (such as Sriracha®)
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⅔ cup chicken stock
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2 cloves garlic, minced
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2 skinless, boneless chicken breast halves, cubed
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⅔ cup vegetable oil
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12 ounces edamame in the pod - thawed if frozen, shelled
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12 green onions, sliced
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1 cup finely diced eggplant
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4 cloves garlic, minced
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6 ounces mushrooms, diced
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1 (4 ounce) can sliced water chestnuts, drained
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1 pound fresh bean sprouts
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¼ cup chopped fresh cilantro
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½ cup shredded carrot