Buckwheat and Summer Squash Salad
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Sunaina
Rating:
4.2 / 5.0
Ingredients:
- 2 cups uncooked buckwheat
- 4 cups water
- ½ teaspoon salt
- 1 large summer squash, thinly sliced
- 1 cup cooked garbanzo beans
- ½ cup chopped toasted walnuts
- ¼ cup grated Parmesan cheese
- 1 lemon, juiced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons olive oil
- salt and black pepper to taste