Garden Fresh Farro Bowl with Balsamic Dressing
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
tcasa
Rating:
4.0 / 5.0
Ingredients:
- ½ cup cooked farro
- ½ tomato, seeded and diced
- ½ cucumber, seeded and diced
- 2 mini bell peppers, seeded and diced
- ½ avocado, thinly sliced
- 8 Kalamata olives, pitted and sliced
- 2 ounces crumbled feta cheese
- ½ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- salt and pepper to taste