Vegetable Pastry Purses
Cook time:
less than a minute
Prep time:
less than a minute
Ingredients:
-
1 sheet frozen puff pastry
-
2 tablespoons olive oil
-
½ teaspoon fresh shallots, minced
-
1 cup frozen corn
-
1 cup fresh mushrooms, chopped
-
¼ cup Holland House® Marsala Cooking Wine
-
½ teaspoon white pepper
-
½ teaspoon dried thyme
-
3 cups fresh spinach
-
1 egg, beaten
-
1 tablespoon olive oil
-
½ teaspoon fresh shallots, minced
-
¼ cup celery, chopped
-
1 cup Holland House® Marsala Cooking Wine
-
3 tablespoons brown sugar
-
1 bay leaf
-
2 teaspoons cold water
-
2 teaspoons cornstarch