Ms B's Spinach-Topped Tomatoes
Ingredients:
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3 large tomatoes, cut in half crosswise
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1 teaspoon salt
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1 (10 ounce) package frozen chopped spinach
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1 cup water
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2 teaspoons chicken bouillon granules
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⅓ cup freshly grated Parmesan cheese
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1 cup cornbread stuffing mix
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½ cup butter, melted
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1 egg, beaten
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⅓ cup chopped onion
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1 clove garlic, minced
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¼ teaspoon ground black pepper
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2 tablespoons freshly grated Parmesan cheese, or as needed