Totally Rye Bread
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Andi
Rating:
2.3 / 5.0
Ingredients:
- 2 cups milk
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons molasses
- 1 egg
- 7 ½ cups rye flour, divided
- 1 tablespoon salt
- 2 tablespoons caraway seed