Grilled Chicken, Pear, and Fontina Sandwich
Cook time:
5 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Traci-in-Cali
Rating:
4.5 / 5.0
Ingredients:
- 3 tablespoons olive oil, divided
- 1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel®)
- 1 red onion, thinly sliced
- 4 slices sourdough bread
- 3 ounces grated fontina cheese
- 1 pear, thinly sliced