Roasted Garlic Avocado Soup with Herbed Yogurt Crackers
Cook time:
less than a minute
Prep time:
less than a minute
Author:
So Delicious® Dairy Free
Ingredients:
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1 ½ tablespoons crushed garlic
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4 tablespoons avocado oil
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2 cups avocado, pitted and scooped from shell
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1 cup cucumber, cut into 1/2-inch slices
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2 ¼ cups So Delicious® Dairy Free Cashew Milk
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¾ cup So Delicious® Dairy Free Coconut Yogurt, Plain
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4 ½ teaspoons cider vinegar
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1 tablespoon kosher salt
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1 teaspoon ground white pepper
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3 tablespoons chopped roasted cashews
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1 ¾ cups almond flour
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1 tablespoon organic granulated sugar
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1 ½ teaspoons baking powder
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2 teaspoons kosher salt
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6 tablespoons cold vegan butter (soy-free), like Earth Balance®, cut into 1/2-inch pieces
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1 cup So Delicious® Dairy Free Original Yogurt, Plain
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1 tablespoon toasted sesame seeds
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1 tablespoon dried herbs (oregano, rosemary, tarragon)
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2 teaspoons kosher salt