Vegan Lentil Salad
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kelly
Rating:
4.1 / 5.0
Ingredients:
- ½ pound French green lentils, rinsed and drains
- 1 (15.25 ounce) can low-sodium corn, drained
- 1 (15 ounce) can dark red kidney beans, drained
- 1 bunch Italian parsley, chopped
- ½ cup olive oil
- ½ cup red wine vinegar
- 3 tablespoons raw sugar
- salt and ground black pepper to taste