Artichoke and Blue Cheese Bisque
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
MJodyH
Rating:
4.0 / 5.0
Ingredients:
- 1 tablespoon butter
- ½ onion, chopped
- ¼ teaspoon dried thyme
- 2 tablespoons vermouth
- 1 (14 ounce) can artichoke hearts, drained and liquid reserved
- 1 cup chicken broth, or as needed
- ¼ cup blue cheese salad dressing