Horseradish Mustard Slaw
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Emily Schweiss
Rating:
4.0 / 5.0
Ingredients:
- 4 cups chopped cabbage
- 3 carrots, peeled and chopped
- 3 ribs celery, chopped
- ½ cup apple cider vinegar
- ¼ cup white sugar
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup mayonnaise
- 3 tablespoons prepared horseradish
- 2 tablespoons stone-ground mustard
- ½ teaspoon chopped fresh parsley
- ½ teaspoon celery seed
- ½ teaspoon onion powder
- ½ teaspoon ground mustard