Recipe finder

Lamb Grinder

Lamb Grinder

Cook time:
about 2 hours
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Allrecipes
Rating:
5.0 / 5.0
Ingredients:
  • Roast Lamb:
  • ¼ cup kosher salt
  • ¼ cup freshly ground black pepper
  • ¼ cup Italian seasoning
  • 2 tablespoons dried rosemary
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 1 tablespoon lemon pepper
  • 1 (4 pound) boneless leg of lamb
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 tablespoon red wine
  • 1 tablespoon Worcestershire sauce
  • 2 cups dry white wine
  • 2 cups chicken stock
  • 4 cloves garlic, crushed
  • 3 bay leaves
  • 2 tablespoons capers
  • 2 anchovy fillets, diced
  • Horseradish Cream:
  • 1 cup sour cream
  • ¼ cup prepared horseradish
  • 2 tablespoons sweet hot mustard
  • 1 tablespoon garlic basil spread (see footnote for recipe link)
  • Filling:
  • 2 tablespoons olive oil
  • 2 onions, sliced
  • ¼ cup Marsala wine
  • 1 cup sliced mushrooms
  • ½ cup Kalamata olives, pitted and sliced in half
  • 2 tablespoons minced garlic
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons red pepper flakes
  • Assembly:
  • 4 Italian-style hoagie buns, split lengthwise
  • 1 head romaine lettuce, chopped - divided
  • 2 cups halved cherry tomatoes, divided
  • 1 cup shredded Asiago cheese, divided
  • 1 cup crumbled feta cheese, divided