Beet, Bean and Apple Salad
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Jodi Barney Larsen
Rating:
3.7 / 5.0
Ingredients:
- 1 (8.25 ounce) can sliced beets, drained and diced
- 1 (15 ounce) can cut green beans, drained
- 1 large Granny Smith apple - peeled, cored and diced
- 1 teaspoon olive oil
- 2 tablespoons apple cider vinegar