Peach Beehives with Hard Sauce
Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Linda B II
Rating:
4.4 / 5.0
Ingredients:
- 4 small ripe peaches, washed and dried
- 1 (9 inch) prepared, unbaked pie crust, thawed
- ¼ cup butter
- ½ cup confectioners' sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground allspice
- 1 pinch salt
- ¼ cup heavy cream