Lemon Salmon Soup
Cook time:
about 5 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Julie Couture
Rating:
3.1 / 5.0
Ingredients:
- 2 pounds potatoes, peeled and cubed
- 1 pound salmon fillets
- water to cover
- 2 tablespoons butter
- 1 tablespoon lemon zest
- 1 ½ teaspoons salt
- ground black pepper to taste
- 1 pinch dried oregano
- 1 pinch dried thyme
- 1 pinch dried basil
- 2 cups milk