Tangy Pesto Potato Salad
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
ELKEHINZE
Rating:
4.5 / 5.0
Ingredients:
- 1 ½ pounds red potatoes, diced
- ½ cup fat-free plain yogurt
- ½ cup light mayonnaise
- 4 hard-boiled eggs, diced
- 2 tablespoons sweet pickle relish
- 2 teaspoons dried pesto seasoning
- 1 teaspoon paprika
- celery salt, or to taste
- ground black pepper to taste