Arugula Salad with Pomegranate Molasses
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Saba
Rating:
3.0 / 5.0
Ingredients:
- ⅓ cup freshly squeezed lemon juice
- 1 tablespoon pomegranate molasses
- 1 tablespoon white vinegar
- 1 teaspoon sumac powder
- salt and ground black pepper to taste
- 1 cup halved cherry tomatoes
- 2 cups arugula leaves
- ¼ cup walnut halves