Creamy Jack Grilled Cheese with Fruit-Glazed Avocado
Author:
Avocados from Mexico
Ingredients:
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1 ripe avocado from Mexico, peeled, pitted and cubed
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2 tablespoons mango jam
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1 teaspoon fresh lemon juice
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1 tablespoon minced red onion
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Salt and black pepper to taste
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2 tablespoons butter with canola oil
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2 teaspoons Dijon mustard
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4 slices country white bread
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4 thin slices Monterey Jack cheese