Monterey Jerk Dog
Ingredients:
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6 Ball Park® Original Hot Dog Buns
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¼ teaspoon garlic powder
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½ cup mayonnaise
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1 tablespoon olive oil
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2 cups finely chopped sweet onion
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1 teaspoon jerk or Cajun seasoning
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6 hot dogs
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8 ounces Monterey Jack cheese, shredded
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4 ounces crushed pineapple, drained