Vietnamese Tofu Salad
Cook time:
15 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Chelle
Rating:
4.2 / 5.0
Ingredients:
- 1 tablespoon vegetable oil
- 2 tablespoons chopped garlic
- 1 (14 ounce) package tofu, drained and cubed
- ½ cup peanuts
- 2 tablespoons soy sauce
- 2 large cucumbers, peeled and thinly sliced
- ½ cup Vietnamese sweet chili sauce
- ¼ cup lime juice
- 1 bunch chopped cilantro leaves