Mushroom and Endive Soup
Ingredients:
-
1 ½ teaspoons olive oil
-
1 ½ teaspoons butter
-
½ white onion, chopped
-
1 cup chopped fresh cilantro, divided
-
3 cups chopped fresh mushrooms
-
½ teaspoon salt
-
½ teaspoon ground black pepper
-
6 cups chicken broth
-
5 cups chopped endive
-
2 cups milk
-
½ teaspoon cayenne pepper, or to taste
-
2 cups plain yogurt