Minty Peach Chicken Salad
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Terri Frank Ramseyer
Rating:
5.0 / 5.0
Ingredients:
- 3 fresh peaches - peeled, pitted, and cubed
- 2 cups cubed cooked chicken breast
- 1 cucumber, seeded and chopped
- ¼ cup white wine vinegar
- ¼ cup minced fresh mint
- ⅓ cup white sugar
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 3 dashes hot sauce, or to taste
- 2 avocados - peeled, pitted, and cubed